Organic olive oil

Fruit of the traditional Moraiolo, Leccino, and Frantoio varieties, the Altarocca oil mill certified organic extra virgin olive oil is delicately scented, with an extremely low level of acidity and an elevated concentration of polyphenols that result in its significant longevity and relevant antioxidant properties.

OLIVE VARIETY

Frantoio, Moraiolo, Leccino

OLIVEGROVE

Planting Layout: 6×6
Plant System: Vaso policonico
Età media: 20 anni

SOIL

Mostly volcanic, sedimentary, clayey
Altitude: 300-350 m

HARVEST

By hand, from mid-October to mid-November

YIELD (LAST THREE YEARS AVERAGE)
12,6 %

MILLING

Continuous cycle processing which allows to get the finished product in just 2 hours from the manualpicking of the olives. The milling takes place through very thin blades and hammers without heat release. Cold extraction with decantation and filtering by housing filter.

CONSERVATION

Stainless steel tanks with nitrogen

ORGANOLEPTIC CHARACTERISTICS

Golden yellow color, with light green notes.Ample and fine perfume, rich in citrus fruits, slight vegetal sweet note.Fruity and delicate in the mouth.

PRODUCER RECOMMENDATIONS

Ideale per un consumo odierno a crudo per arricchire la vostra tavola.
deal for daily consumption to enrich your dishes. It is also suitable for use in the kitchen thanks to its high smoke point

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